Zesty Prawn And Fennel Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a pan, heat olive oil and saut�� garlic and fennel until fragrant.
• STEP 3.Add the prawns and cook until they turn pink.
• STEP 4.Add lemon juice, lemon zest, and red pepper flakes to the pan.
• STEP 5.Toss the cooked pasta in the sauce and serve hot.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a pan with a splash of water to prevent it from drying out.