Filled with tenderloin crusted in a spiced cinnamon rub, these tacos are a cinch to make. While the meat is cooking, make your pico de gallo and you're set.
Ingredients For Zesty Pork Tacos With Fresh Pico De Gallo Recipe
2 Pork tenderloins, fat trimmed and silverskin removed
1 teaspoon Kosher salt
1 teaspoon Chili powder
1 teaspoon Cumin
0.5 teaspoon Smoked paprika
0.5 teaspoon Garlic powder
0.5 teaspoon Oregano
0.5 teaspoon Corriander
0.25 teaspoon Cinnamon
0.25 teaspoon Black pepper
Corn Or Flour Tortillas For Serving
Cotija, feta, cheddar, or monterey jack cheese for topping the tacos
2 cup Cherry tomatoes, quartered
0.25 cup Red onion, diced
0.25 cup Cilantro, chopped
0.5 A jalepeno, deseeded and finely diced
Juice of a lime
0.5 teaspoon Chili powder
0.25 teaspoon Cumin
Nutrition value
37
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
