Yum Tuapu Recipe

Recipe By Slurrp

Yum Tuapu is the Thai version of the Chinese noodle dish Yong Tau Foo is slightly sweet, sour, salty, and spicy. Made with handful of ingredients like chicken, shrimp, beans, shreded coconut, roasted peanuts, shallodts, eggs, lemon juice, garlic, thai chillies and some flavourful spices and sauces this Tgai recipe is a must try and can be prepared easily in no time.

4.9
24 Rating - Rate
Eggdiet
40minstotal
10minsPrep
30minsCook

ingredients serve

Ingredients For Yum Tuapu Recipe

Directions : Yum Tuapu Recipe

step 1

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step 3

step 4

step 5

Nutrition
value
1877
calories per serving
116 g Fat135 g Protein74 g Carbs13 g FiberOther

Current Totals

  • 116 g Fat
  • 135 g Protein
  • 74 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    135 g
  • Fiber
    13 g

Fats

  • Fat
    116 g

Vitamins & Minerals

  • Calcium
    445 mg
  • Iron
    11 mg
  • Vitamin A
    309 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    233 mcg
  • Vitamin B12
    9 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    11 mg
  • Copper
    2 mcg
  • Magnesium
    283 mg
  • Manganese
    1 mg
  • Phosphorus
    1498 mg
  • Selenium
    272 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.