Yum Tuapu is the Thai version of the Chinese noodle dish Yong Tau Foo is slightly sweet, sour, salty, and spicy. Made with handful of ingredients like chicken, shrimp, beans, shreded coconut, roasted peanuts, shallodts, eggs, lemon juice, garlic, thai chillies and some flavourful spices and sauces this Tgai recipe is a must try and can be prepared easily in no time.