Ingredients For Yucca Pancakes And Cilantro Aioli Recipe
1 pound Yucca, cooked and deveined
0.5 cup Chopped Onion
1 Garlic Clove
3 tablespoon Yucca flour
As required Salt To Taste
0.25 cup Cilantro Leaves
0.25 cup Vegetable oil
0.25 cup Wheat flour
1 cup Mayonnaise
0.5 cup Cilantro Leaves
Nutrition value
126
calories per serving
11 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
11 g Fat
2 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
802 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
