These are very famous Chinese dumplings which have a unique and traditional way of preparation. Seek out this recipe to serve on a planned occasional evening.
STEP 1.S mix the butter with sesame seeds, sugar and wine.
STEP 2.Freeze for 20 mins and then make small balls.
STEP 3.Make the rice dough using water. Roll the balls using your thumb make a deep indentation.
STEP 4.Place the sesame balls into the hole and then closing it up.
STEP 5.1 cook the dumplings in boiling water and stir in one direction. Make a boil after they float on water.
STEP 6.2 serve hot and enjoy.
Nutrition value
5470
calories per serving
154 g Fat122 g Protein880 g Carbs79 g FiberOther
Current Totals
154 g Fat
122 g Protein
880 g Carbs
79 g Fiber
MacroNutrients
Carbs
880 g
Protein
122 g
Fiber
79 g
Fats
Fat
154 g
Vitamins & Minerals
Calcium
3609 mg
Iron
76 mg
Vitamin A
39 mcg
Vitamin B1
3 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
2 mg
Vitamin B9
379 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
5 mg
Copper
7 mcg
Magnesium
1465 mg
Manganese
14 mg
Phosphorus
2798 mg
Selenium
69 mcg
Zinc
32 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
