Yu Sheng Recipe

Recipe By Asian Food Network

A must-have at every chinese new year reunion dinner, yu sheng is an easy, freshly prepared platter of sweet, savoury and plain flavours. Youre greeted first by colourful vegetables carrot, lettuce, purple cabbage. Theres sweetness in tangerines, plum sauce and a continuous roll of spices from chinese five spice powder and sriracha. Be sure to pick out the savoury slices of salmon too. A dish that symbolises all the blessings for the year ahead-from endless wealth, to success in everything and prosperity for all.

4.8
26 Rating - Rate
Non Vegdiet
50minstotal
30minsPrep
10minsCook

ingredients serves

12
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Ingredients For Yu Sheng Recipe

Nutrition
value
142
calories per serving
7 g Fat9 g Protein10 g Carbs5 g FiberOther

Current Totals

  • 7 g Fat
  • 9 g Protein
  • 10 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    9 g
  • Fiber
    5 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    200 mg
  • Iron
    4 mg
  • Vitamin A
    2312 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    25 mg
  • Vitamin B9
    251 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    1 mg
  • Phosphorus
    133 mg
  • Selenium
    16 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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