Shrimp Egg Foo Yung Recipe

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Vegetables and cooked shrimp are combined with beaten eggs then fried and shaped into patties. Served with a thick and hot sauce made with chicken broth and soy sauce.

3.8
18 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Shrimp Egg Foo Yung
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ingredients serve

Ingredients for Shrimp Egg Foo Yung Recipe

  • 1.33 ounce Fresh bean sprouts, rinsed and drained
  • 0.17 cup Cooked small shrimp
  • 1.33 Eggs beaten
  • 0.17 can Sliced Mushrooms
  • 0.33 Large green onions, chopped
  • 0.08 teaspoon Salt
  • 1/2 tablespoon Vegetable Oil
  • 1/4 cup Chicken Broth
  • 0.33 tablespoon Soy sauce
  • 1/25 teaspoon Salt
  • As required Ground white pepper
  • 0.33 tablespoon Cornstarch
Nutrition
value
325
calories per serving
18 g Fat25 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    25g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    46mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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