Shrimp Egg Foo Yung Recipe
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Vegetables and cooked shrimp are combined with beaten eggs then fried and shaped into patties. Served with a thick and hot sauce made with chicken broth and soy sauce.
3.8
18 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Egg Foo Yung Recipe
- 1.33 ounce Fresh bean sprouts, rinsed and drained
- 0.17 cup Cooked small shrimp
- 1.33 Eggs beaten
- 0.17 can Sliced Mushrooms
- 0.33 Large green onions, chopped
- 0.08 teaspoon Salt
- 1/2 tablespoon Vegetable Oil
- 1/4 cup Chicken Broth
- 0.33 tablespoon Soy sauce
- 1/25 teaspoon Salt
- As required Ground white pepper
- 0.33 tablespoon Cornstarch
Nutrition
value
value
325
calories per serving
18 g Fat25 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium87mg
- Iron2mg
- Vitamin A166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus285mg
- Selenium46mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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