Pozole Recipe

Ingredients For Pozole Recipe

• 1 Head Garlic
• 1 Onion
• sprig Couple fresh cilantro sprigs
• 1 tablespoon Kosher or course sea salt or to taste
• 0.5 cup Pumpkin seeds lightly toasted
• 1 pound Tomatillos husks removed, rinsed
• 3 Cloves Garlic
• 0.33000000000000007 cup Onion Coarsely Chopped
• 1 teaspoon Kosher or sea salt or to taste
• As required Freshly Ground Pepper To Taste
• 2 tablespoon Vegetable oil
• 10 Radishes rinsed, halved and thinly sliced
• 1 Head of romaine lettuce rinsed, drained and thinly sliced
• 4 tablespoon Onion Finely Chopped
• 1 Mexican avocado halved, pitted, meat scooped out and dried
• Piquin chile or a mexican mix of dried chiles, ground
• Dried oregano crumbled
• Tostadas or totopos