Hot Pot Recipe

Ingredients For Hot Pot Recipe

• 150 gram White meat fish fillets, cut into bite size pieces
• 4 Medium size prawns, deveined
• 4 Mussels, beard removed, shell cleaned
• 150 gram Chicken thigh fillets, cut into bite size pieces
• 10 Chinese cabbage leaves
• 0.5 bunch Spinach
• 50 gram Carrot, diagonally sliced into 5cm lengths
• 5 centimeter 2 stems of shallots, diagonally sliced into lengths
• 6 Shiitake mushrooms, stem removed
• 150 gram 1/2 pack of firm tofu, cut into 6 small blocks
• 150 gram 1/2 pack of knotted shirataki, rinsed and drained
• 600 milliliter Dashi stock
• 40 milliliter Light soy sauce
• 1 tablespoon Sake
• 0.5 tablespoon Mirin
• Shichimi togarashi