Chicken Hot Pot Recipe
Recipe By Just One Cookbook
Mizutaki is a japanese chicken hot pot in which chicken, assorted vegetables, mushrooms, and tofu are cooked in a light kombu dashi broth. Dip the freshly cooked ingredients in the savory and citrusy ponzu sauce. It's one of the best wintery foods to enjoy
4.6
28 Rating -
Rate
Non Vegdiet
2hr 10minstotal
20minsPrep
50minsCook
2hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Hot Pot Recipe
- 0.38 pound Napa cabbage
- 1/4 Negi
- 0.17 Carrot
- 1.50 Stalks mizuna
- 1/4 Medium tofu
- 1/4 Package maitake mushrooms
- 1/4 Package shimeji mushrooms
- 0.33 pound Bone In Skin On Chicken Thighs
- 1/4 pound Boneless, Skinless Chicken Thighs
- 1.25 cup Water
- 1/4 Kombu
- 1/2 tablespoon Sake
- 1/2 Slices ginger
- As required Ponzu
- As required Green onions/scallions
- As required Yuzu kosho
Nutrition
value
value
578
calories per serving
38 g Fat54 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat38g
- Protein54g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein54g
- Fiber6g
Fats
- Fat38g
Vitamins & Minerals
- Calcium343mg
- Iron8mg
- Vitamin A531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9135mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium140mg
- Manganese2mg
- Phosphorus582mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook