Yorkshire Pudding Recipe

Recipe By Serious Eats

Arguably the most famous of the british puddings, yorkshire pudding always makes an impressive side to serve along a perfectly cooked roast beef. But what happens if you don't have a pan of hot beef drippings to make your yorkshire pudding in? Don't fret You can make yorkshire pudding in a variety of fats, taking this special occasion pudding to a fantastic side you can make any night of the week.

4.6
21 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Yorkshire Pudding Recipe

Nutrition
value
135
calories per serving
9 g Fat9 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • 9 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    9 g
  • Fiber
    0 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    102 mg
  • Iron
    1 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    147 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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