Yorkshire Pudding II Recipe

Recipe By All Recipes

Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic yorkshire pudding to serve with roast beef.

4.4
26 Rating - Rate
Vegdiet
45minstotal
5minsPrep
40minsCook

ingredients serves

6
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Ingredients For Yorkshire Pudding II Recipe

Nutrition
value
46
calories per serving
3 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • 2 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    0 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    4 mg
  • Manganese
    0 mg
  • Phosphorus
    37 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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