Yorkshire Lamb Patties Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground lamb, breadcrumbs, chopped onions, garlic, cumin, coriander, salt, and pepper.
• STEP 2.Shape the mixture into patties of desired size.
• STEP 3.Heat oil in a pan and cook the patties until golden brown and cooked through.
• STEP 4.Serve the patties on buns with your favorite toppings and condiments.

Cooking Tips

• Make sure to mix the ingredients well to evenly distribute the flavors.
• You can add additional spices or herbs according to your taste preferences.
• For a healthier option, you can grill the patties instead of pan-frying them.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a pan or oven before serving.
• Serve the patties on buns with lettuce, tomato, onion, and your favorite condiments.