Yogurt Chia Seed Pudding Recipe

Cooking Directions

• STEP 1.In a bowl, mix together chia seeds, yogurt, and sweetener of your choice.
• STEP 2.Cover the bowl and refrigerate for at least 4 hours or overnight.
• STEP 3.Before serving, give the pudding a good stir and add your favorite toppings.

Cooking Tips

• You can use any type of yogurt, such as Greek yogurt or dairy-free alternatives.
• For a thicker pudding, use more chia seeds.
• Experiment with different flavors by adding vanilla extract, cocoa powder, or fruit puree.

Storage and Serving

• Store the pudding in an airtight container in the refrigerator for up to 3 days.
• Serve chilled and top with fresh fruits, nuts, or granola for added texture and flavor.