Yemenite-Style Matzo Ball Soup Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together matzo meal, schmaltz, eggs, water, salt, and spices to form a dough.
• STEP 2.Cover the dough and refrigerate for at least 30 minutes.
• STEP 3.Bring a pot of salted water to a boil. Wet your hands and shape the dough into small balls.
• STEP 4.Drop the matzo balls into the boiling water and cook for about 20 minutes or until they are cooked through.
• STEP 5.In a separate pot, bring chicken broth to a simmer. Add spices and let it simmer for 10 minutes.
• STEP 6.Serve the matzo balls in bowls with the hot chicken broth. Garnish with fresh herbs if desired.
• STEP 7.Enjoy the Yemenite-Style Matzo Ball Soup hot as a comforting and delicious meal.

Cooking Tips

• Refrigerating the matzo ball dough helps it firm up and makes it easier to shape into balls.
• Wetting your hands before shaping the matzo balls prevents the dough from sticking to your hands.
• Simmering the chicken broth with spices enhances the flavor of the soup.

Storage and Serving

• Leftover matzo balls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the matzo balls in the chicken broth before serving.
• Garnish the soup with fresh herbs like parsley or dill for added freshness.