Test Kitchen's Favorite Matzo Ball Soup Recipe

Recipe By Martha Stewart

This classic soup recipe, perfect for a passover lunch or dinner, calls for homemade broth, chicken feet, and hours of simmering. Serve with one big, fluffy dumpling.

4.2
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Test Kitchen's Favorite Matzo Ball Soup
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ingredients serve

Ingredients for Test Kitchen's Favorite Matzo Ball Soup Recipe

  • 0.67 Large eggs
  • 0.17 cup Matzo Meal
  • 1/25 cup Seltzer
  • 1/25 cup Schmaltz, melted
  • 0.33 teaspoon Finely Grated Fresh Ginger
  • 0.08 teaspoon Celery seed, optional
  • 1/25 cup Finely chopped fresh dill or flat leaf parsley, plus more for serving
  • As required Kosher Salt And Freshly Ground Pepper
  • As required Enriched chicken broth
Nutrition
value
66
calories per serving
4 g Fat5 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart