Vegan Matzo Ball Soup Recipe
Recipe By Sarah's Vegan Kitchen
Egg-free matzo balls in a savory chicken-style broth.
3.6
12 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Matzo Ball Soup Recipe
- 1/4 cup Matzo meal
- 3/4 tablespoon Chickpea flour
- 1/2 tablespoon Potato starch
- 0.06 cup Water
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking powder
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- As required Black pepper, to preference
- 0.06 cup Neutral oil
- 1/4 cup Hot water
- 11.50 cup Vegetable broth or generously salted water
- 1.50 cup Vegan chicken style broth
- 1/4 Small white onion, chopped
- 1 Stalks celery, chopped
- 1/2 Medium carrots, peeled and chopped
- 1/2 Cloves garlic, minced
- 1/4 teaspoon Poultry spice
- 1/4 Bay leaf
Nutrition
value
value
2819
calories per serving
95 g Fat433 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat95g
- Protein433g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein433g
- Fiber10g
Fats
- Fat95g
Vitamins & Minerals
- Calcium295mg
- Iron4mg
- Vitamin A2411mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B398mg
- Vitamin B6< 1mg
- Vitamin B9180mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium425mg
- Manganese2mg
- Phosphorus2657mg
- Selenium381mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sarah's Vegan Kitchen