Mushroom-Jalapeño Matzo Ball Soup Recipe
Recipe By Pati Jinich
4.8
10 Rating -
Rate
Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom-Jalapeño Matzo Ball Soup Recipe
- 0.17 cup Matzo ball mix
- 0.33 tablespoon Parsley Finely Chopped
- 1/25 teaspoon Grated nutmeg
- 0.13 teaspoon Kosher or coarse sea salt or to taste
- 0.67 Large eggs
- 0.06 cup Vegetable oil
- 0.17 tablespoon Sparkling water optional, to make the matzo balls fluffy
- 0.33 tablespoon Vegetable oil
- 0.08 cup White onion finely chopped
- 0.17 Garlic clove finely chopped
- 0.33 Jalapeno chiles finely chopped, seeded optional, more or less
- 0.08 pound White mushrooms wiped clean with cloth, sliced
- 0.13 teaspoon Kosher or sea salt or to taste
- 1.33-1.67 cup Chicken Broth
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich