Matzo Ball Soup Recipe
Recipe By Glebe Kitchen
Killer broth is the key to epic matzo ball soup.
4.4
28 Rating -
Rate
Non Vegdiet
6hr total
5hr Prep
1hr Cook
6hr total
5hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Matzo Ball Soup Recipe
- 0.67-0.83 pound Chicken bones visible fat removed
- 0.17 Yellow Onion
- 2 cup Enough water to cover-around
- 1/2-0.67 pound 1 chicken skin removed and set aside to make schmaltz
- 0.08 Yellow Onion
- 0.67-0.83 piece 1 large carrot cut into
- 1-1.33 Peppercorns
- As required The homemade chicken stock
- As required More water to make sure the chicken is fully submerged
- 0.33 teaspoon Kosher salt
- 1/2 Large Eggs Beaten
- 1/25 cup Schmaltz you may need to top up your schmaltz with a bit of vegetable oil
- 0.13 cup Matzo Meal
- 1/2 tablespoon Soda water
- 0.21 teaspoon Kosher salt
- pinch Cayenne pepper
- 1/2-0.67 piece Carrots cut into on the bias
- As required The matzo balls
- As required The chicken
Nutrition
value
value
1392
calories per serving
100 g Fat115 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat100g
- Protein115g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein115g
- Fiber8g
Fats
- Fat100g
Vitamins & Minerals
- Calcium190mg
- Iron9mg
- Vitamin A3098mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B334mg
- Vitamin B62mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E7mg
- Copper2mcg
- Magnesium189mg
- Manganese< 1mg
- Phosphorus1213mg
- Selenium126mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen