Yakibuta Recipe

Name: Yakibuta Recipe
Total time: 130 min
Yield: 4
Cuisine: Japanese

Recipe By Slurrp

Yakibuta is a popular Japanese dish consisting of tender and flavorful braised pork belly. The pork is marinated in a sweet and savory sauce, then slow-cooked until it becomes melt-in-your-mouth tender. The dish is typically served with steamed rice and a side of pickled vegetables, creating a well-balanced and satisfying meal.

3.6

13 Rating - Rate

Non Vegdiet

2hr 10minstotal

10minsPrep

2hr Cook

ingredients serves

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Ingredients For Yakibuta Recipe

1.5 pound Pork Belly
0.5 cup Soy Sauce
0.25 cup Mirin
0.25 cup Sake
0.25 cup Sugar
3 cloves Cloves Garlic, Minced
1 inch Ginger, Grated

Directions : Yakibuta Recipe

Cooking Directions

STEP 1.In a bowl, combine soy sauce, mirin, sake, sugar, garlic, and ginger to make the marinade.
STEP 2.Place the pork belly in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
STEP 3.Preheat the oven to 325°F (160°C). Remove the pork belly from the marinade and place it in a baking dish. Reserve the marinade.
STEP 4.Bake the pork belly for 2 hours, basting it with the reserved marinade every 30 minutes.
STEP 5.After 2 hours, increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes to crisp up the skin.
STEP 6.Remove the pork belly from the oven and let it rest for a few minutes before slicing.
STEP 7.Serve the yakibuta with steamed rice and pickled vegetables. Enjoy!

Cooking Tips

For extra flavor, you can add a splash of sesame oil to the marinade.
If you prefer a sweeter yakibuta, you can increase the amount of sugar in the marinade.
To achieve a crispy skin, you can broil the pork belly for a few minutes after baking.

Storage and Serving

Leftover yakibuta can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pork belly in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Serve yakibuta as a main dish with steamed rice and pickled vegetables, or use it as a filling for sandwiches or ramen.

Nutrition
value

507

calories per serving

30 g Fat40 g Protein19 g Carbs< 1 g FiberOther

Current Totals

30 g Fat
40 g Protein
19 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
19 g
Protein
40 g
Fiber
0 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
83 mg
Iron
6 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
358 mg
Selenium
82 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.