The Garlic Herb Butter Prime Rib Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C).
• STEP 2.In a small bowl, mix together softened butter, minced garlic, chopped herbs, salt, and pepper.
• STEP 3.Rub the garlic herb butter mixture all over the prime rib, making sure to coat it evenly.
• STEP 4.Place the prime rib on a rack in a roasting pan, fat side up.
• STEP 5.Roast the prime rib in the preheated oven for 15 minutes.
• STEP 6.Reduce the oven temperature to 325°F (165°C) and continue roasting for about 2 hours, or until the internal temperature reaches your desired level of doneness.
• STEP 7.Remove the prime rib from the oven and let it rest for 15-20 minutes before carving.
• STEP 8.Slice the prime rib into thick slices and serve with your favorite sides.
• STEP 9.Enjoy the tender and flavorful Garlic Herb Butter Prime Rib!

Cooking Tips

• Make sure to let the prime rib come to room temperature before cooking to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the prime rib for accurate doneness.
• Letting the prime rib rest after cooking allows the juices to redistribute, resulting in a more tender and juicy roast.

Storage and Serving

• Leftover prime rib can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a baking dish, cover with foil, and heat in a preheated oven at 325°F (165°C) until warmed through.
• Serve the Garlic Herb Butter Prime Rib as the centerpiece of a special meal, accompanied by roasted vegetables, mashed potatoes, and a flavorful gravy.