Tomato hatch chile soup is a great way to spice up the classic. The tomatoes and hatch chiles are roasted too, adding that much more flavor to the soup. Paired with a grilled cheese, it's perfection.
2 Hatch chiles halved, ends trimmed with seeds removed
1 teaspoon Salt
2 tablespoon Olive oil divided
0.25 Yellow onion peeled and roughly chopped
3 Garlic cloves
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment