Ribollita Recipe

Ingredients For Ribollita Recipe

• 2 can Cannellini beans or great white northern bean drained, washed and divided
• 0.25 cup Olive oil
• 0.5 Yellow onion
• 2 Ribs of celery
• 3 Small carrots
• 3 Garlic cloves
• 0.5 teaspoon Kosher salt plus more to taste
• Freshly black pepper
• 1 teaspoon Crushed red pepper
• 3 tablespoon Tomato paste
• 2 sprig Fresh thyme
• 3.5 cup Low sodium chicken stock or vegetable stock
• 1 bunch Lucinato kale
• 1 Baguette, cut into slices
• 3 ounce Finely grated parmesan reggiano