BBQ Ribs Recipe
Recipe By Leites Culinaria
These bbq ribs are oven baked specimens with a chile dry rub and a tangy barbecue sauce. slow cooked and tender and irresistible. here's how to make them.
4.4
21 Rating -
Rate
Non Vegdiet
3hr 25minstotal
25minsPrep
3hr Cook
3hr 25m.total
25m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for BBQ Ribs Recipe
- 0.90 pound Pork spareribs or baby back ribs, membranes removed
- 0.15 ounce New mexico red chile powder
- 0.30 tablespoon Ground cumin
- 1/10 tablespoon Ground coriander
- 1/5 teaspoon Ground cinnamon
- 1/20 teaspoon Cayenne pepper
- 0.07 cup Apple cider vinegar
- 0.07 cup Franks redhot sauce
- 1/20 cup Fresh orange juice
- 1/20 cup Ketchup
- dash A few dashes worcestershire sauce
- 0.30 Cloves garlic minced
- 1/5 tablespoon New mexico red chile powder
- 1/10 tablespoon Ground cumin
- 1/10 tablespoon Brown sugar or honey
- 0.15 teaspoon Fine sea salt
Nutrition
value
value
578
calories per serving
33 g Fat64 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein64g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein64g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium114mg
- Iron9mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper3mcg
- Magnesium126mg
- Manganese1mg
- Phosphorus537mg
- Selenium130mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria