Pollo a la brasa-style grilled chicken thighs marinated in a combination of soy sauce, ginger, pepper, and spices. This peruvian favorite is adapted for your home grill.
Ingredients For Pollo A La Brasa Chicken Thighs Recipe
0.25 cup Soy sauce
2 tablespoon Red wine vinegar
1 tablespoon Huacatauy or 1 tablespoon fresh mint
1 Freshno chile, jalapeno or aji amarillo
1 inch Knob peeled ginger finely grated
6 Whole garlic cloves peeled
1 tablespoon Ground cumin
2 teaspoon Ground smoked paprika
1.5 teaspoon Kosher salt
1 teaspoon Freshly cracked black pepper
2.5 pound Bone in chicken thighs
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
