Ingredients For Peruvian-Ish Pot Roast With Silky-Smooth Cauliflower Mash Recipe
1 tablespoon Olive oil + more if needed
1 Yellow or purple onion peeled and quartered
NaN Salt and pepper
1 Yellow or purple onions quartered
2.5 pound 3 pound chuck roast
1.5 bunch Cilantro + more as garnish
2 Jalapeaos ends discarded
4 Peeled cloves of garlic
4 sprig Fresh thyme leaves removed
1 teaspoon Ground cumin
1 teaspoon Salt
0.5 teaspoon Ground coriander
0.5 teaspoon Ground paprika
3 cup Beef broth divided
Limes as garnish
Green onions as garnish
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
