Almond-Crusted Chicken Piccata Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine ground almonds, breadcrumbs, salt, and pepper.
• STEP 2.Dip each chicken breast into beaten eggs, then coat with the almond mixture.
• STEP 3.Heat olive oil in a large skillet over medium heat and cook the chicken until golden brown and cooked through.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add garlic, lemon juice, chicken broth, and capers.
• STEP 6.Simmer the sauce for a few minutes until it thickens slightly.
• STEP 7.Pour the sauce over the chicken and garnish with fresh parsley.
• STEP 8.Serve the almond-crusted chicken piccata with your choice of side dishes.

Cooking Tips

• Make sure to pound the chicken breasts to an even thickness before coating them.
• To make the almond crust stick better, press it firmly onto the chicken breasts.
• For a healthier option, you can bake the chicken instead of pan-frying it.

Storage and Serving

• Leftover almond-crusted chicken piccata can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the reheated chicken with a fresh squeeze of lemon juice for added brightness.