Parmigiano-Reggiano-Crusted Chicken Piccata Recipe
Recipe By Rachael Ray
4.8
13 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmigiano-Reggiano-Crusted Chicken Piccata Recipe
- 0.06 cup Flour
- 1/2 Eggs
- 0.31 cup Grated parmigiano reggiano cheese
- 0.06 inch 4 skinless, boneless chicken breast halves, pounded thick
- As required Salt
- 0.13 pound Angel Hair Pasta
- 3/4 tablespoon Extra virgin olive oil
- 1/4 Juice lemon, plus 1 sliced lemon
- 1/2 Cloves Garlic, Finely Chopped
- 0.06 cup Capers, drained and patted dry, or 12 caper berries, sliced
- 0.13 cup Dry white wine
- 0.06 cup Flat leaf parsley leaves, chopped
- 0.13 cup Chicken Broth
- 1/2 tablespoon Butter, chilled and cut into small pieces
- 1.25 ounce 1 package baby spinach
Nutrition
value
value
449
calories per serving
22 g Fat26 g Protein54 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein26g
- Carbs54g
- Fiber5g
MacroNutrients
- Carbs54g
- Protein26g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium328mg
- Iron4mg
- Vitamin A1187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus363mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray