Woven Lasagna With Prosciutto And Fresh Spinach Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and cook the lasagna noodles according to package instructions.
• STEP 2.In a large skillet, cook the prosciutto until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt butter and saut茅 garlic until fragrant. Add flour and cook for 1 minute.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until thickened, then stir in grated Parmesan cheese.
• STEP 5.Add fresh spinach to the sauce and cook until wilted. Season with salt, pepper, and nutmeg.
• STEP 6.In a greased baking dish, layer the woven lasagna noodles, prosciutto, and spinach sauce. Repeat the layers.
• STEP 7.Top with mozzarella cheese and bake for 25-30 minutes, or until bubbly and golden.
• STEP 8.Let the lasagna cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
• You can substitute the prosciutto with cooked bacon or pancetta for a different flavor.
• Feel free to add other vegetables, such as mushrooms or roasted red peppers, to the spinach sauce for extra flavor and texture.
• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the lasagna with foil and bake in a preheated oven at 350掳F (175掳C) until heated through.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the lasagna with foil and bake in a preheated oven at 350掳F (175掳C) until heated through.
• Serve the lasagna hot, garnished with fresh basil leaves for added freshness and flavor.