Wok-Tossed Greens With Crispy Garlic And Chilli Recipe

Cooking Directions

• STEP 1.Heat a wok over high heat and add oil. Once the oil is hot, add the garlic and chilli and stir-fry until fragrant and crispy.
• STEP 2.Add the greens to the wok and stir-fry for a few minutes until they are wilted but still retain their vibrant color.
• STEP 3.Season with salt and pepper, and toss the greens to evenly coat them with the garlic and chilli. Serve hot.

Cooking Tips

• Make sure to wash the greens thoroughly before cooking to remove any dirt or grit.
• You can use any type of greens for this recipe, such as bok choy, kale, or spinach.
• Adjust the amount of chilli according to your spice preference.

Storage and Serving

• This dish is best served immediately while the greens are still crisp.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a hot wok or microwave until heated through.