Wok-Fried Snapper With Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, sesame oil, and lime juice. Marinate the snapper fillets in this mixture for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated snapper fillets and cook for a few minutes on each side until golden and cooked through.
• STEP 3.Remove the snapper from the wok and set aside. In the same wok, stir-fry the noodles and vegetables until tender.
• STEP 4.Add the sauce mixture to the wok and toss to coat the noodles and vegetables evenly.
• STEP 5.Serve the wok-fried snapper with noodles hot, garnished with chopped spring onions and sesame seeds.

Cooking Tips

• Choose snapper fillets with firm flesh and a mild aroma for the best results.
• Feel free to add other vegetables such as bell peppers, snow peas, or bean sprouts to the stir-fry.
• For a spicier kick, add some chili flakes or sliced chili peppers to the sauce mixture.

Storage and Serving

• Leftover wok-fried snapper with noodles can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a wok or skillet over medium heat until heated through.
• Garnish with additional chopped spring onions and sesame seeds for added flavor and presentation.