Winter Vegetable Shepherd's Pie Recipe

Ingredients For Winter Vegetable Shepherd's Pie Recipe

• 3 cup Cubed peeled butternut squash
• 1 inch Large potato, peeled and cut into 1 cubes
• 2 Medium carrots, thinly sliced
• 2 cup Vegetable Broth
• 0.5 teaspoon Plus 3/4 salt, divided
• 0.75 teaspoon Pepper, divided
• 2 pound Ground Turkey
• 1 Large onion, chopped
• 1 tablespoon Olive oil
• 0.75 pound Sliced fresh mushrooms
• 3 Garlic cloves, minced
• 0.5 cup White wine
• 1 teaspoon Dried Thyme
• 0.25 cup All purpose flour
• 2 cup Frozen peas