Winter Sprout Salad With Pancetta And Cranberries Recipe

Ingredients For Winter Sprout Salad With Pancetta And Cranberries Recipe

• 1 Small red onion, thinly sliced
• 1 tablespoon Red wine vinegar
• 1 tablespoon Caster sugar
• 1 teaspoon Sea Salt Flakes
• 250 milliliter Water
• 150 gram Pancetta, finely chopped
• 350 gram Brussels Sprouts
• 2 Red witlof, leaves separated
• 50 gram Rocket or watercress leaves
• 75 gram Dried cranberries
• 55 gram Hazelnuts, roasted, coarsely chopped
• 80 milliliter Hazelnut oil
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Raspberry Vinegar
• 2 teaspoon Wholegrain mustard