Winter Sprout Salad With Pancetta And Cranberries Recipe
Recipe By Taste
Bitter witlof is balanced with the sweetness of cranberries, the crunch of hazelnuts and the crisp saltiness of pancetta.
4.7
16 Rating -
Rate
Non Vegdiet
50minstotal
45minsPrep
5minsCook
50m.total
45m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Winter Sprout Salad With Pancetta And Cranberries Recipe
- 0.17 Small red onion, thinly sliced
- 0.17 tablespoon Red wine vinegar
- 0.17 tablespoon Caster sugar
- 0.17 teaspoon Sea Salt Flakes
- 41.67 milliliter Water
- 25 gram Pancetta, finely chopped
- 58.33 gram Brussels Sprouts
- 0.33 Red witlof, leaves separated
- 8.33 gram Rocket or watercress leaves
- 12.50 gram Dried cranberries
- 9.17 gram Hazelnuts, roasted, coarsely chopped
- 13.33 milliliter Hazelnut oil
- 0.33 tablespoon Extra virgin olive oil
- 0.33 tablespoon Raspberry Vinegar
- 0.33 teaspoon Wholegrain mustard
Nutrition
value
value
271
calories per serving
24 g Fat5 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A434mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste