1 Head tender leafed green cabbage sliced into thin strips
2 Medium carrots peeled and spiralized or sliced into very thin slices
1 Red bell pepper seeded and sliced
1 Small cucumber spiralized or sliced into very thin slices
1 bunch Small chopped fresh coriander cilantro
1 teaspoon Mixed black and white sesame seeds
2 tablespoon White miso paste
2 tablespoon Olive oil
1 tablespoon Rice vinegar
1 tablespoon Fresh lemon juice
2 tablespoon Honey
1 Clove garlic peeled and minced
1 teaspoon Minced fresh ginger
0.25 teaspoon Freshly ground black pepper
0.5 teaspoon Red pepper flakes
Nutrition value
400
calories per serving
11 g Fat10 g Protein61 g Carbs9 g FiberOther
Current Totals
11 g Fat
10 g Protein
61 g Carbs
9 g Fiber
MacroNutrients
Carbs
61 g
Protein
10 g
Fiber
9 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
330 mg
Iron
10 mg
Vitamin A
3591 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
262 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.