Minestrone Soup With Root Vegetables Quinoa Recipe

Ingredients For Minestrone Soup With Root Vegetables Quinoa Recipe

• 0.25 cup Extra Virgin Olive Oil Divided
• 1 Onion Diced
• 2 Stalks celery including the leaves, thinly sliced
• 2 Cloves garlic minced
• 2 Carrots halved and sliced
• 2 Parsnips halved or quartered and sliced
• 2 cup Shredded cabbage about 1/2 small head
• 2 cup Baby red potatoes halved or quartered, depending on size
• 8 cup Chicken stock/broth or vegetable broth
• 1 tablespoon Fresh Rosemary Chopped
• 1 Parmesan cheese rind optional
• 1 Bay leaf
• 0.75 cup Uncooked quinoa rinsed
• 2 cup Kale roughly chopped, packed
• 15 ounce Canned fire roasted diced tomatoes
• 15 ounce Canned cannellini beans rinsed and drained
• As required Kosher salt to taste
• As required Black pepper to taste