Winning Country Cassoulet Recipe

Ingredients For Winning Country Cassoulet Recipe

• 0.75 pound Dried Navy Beans
• 3 cup Water
• 1 Bay leaf
• 1 can Chicken Broth
• 0.25 pound Bacon, diced
• 4 Chicken legs or thighs
• 2 Medium carrots, quartered
• 2 Medium onions, quartered
• 1 cup Canned diced tomatoes
• 0.25 cup Coarsely chopped celery with leaves
• 2 Garlic cloves, crushed
• 1 teaspoon Salt
• 0.5 teaspoon Dried marjoram leaves
• 0.5 teaspoon Rubbed Sage
• 1 teaspoon Whole cloves
• 0.25 teaspoon Pepper
• 0.5 pound Smoked sausage, cut into 2 inch pieces
• Minced Fresh Parsley