Wine-Braised Chicken with Pearl Onions Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper. Heat oil in a large skillet over medium-high heat.
• STEP 2.Add the chicken to the skillet and cook until browned on all sides. Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, add the pearl onions and cook until lightly browned. Remove the onions from the skillet and set aside.
• STEP 4.Add garlic and thyme to the skillet and cook until fragrant. Pour in the red wine and chicken broth, scraping the bottom of the skillet to release any browned bits.
• STEP 5.Return the chicken and pearl onions to the skillet. Bring the mixture to a simmer, then cover and cook for about 45 minutes, or until the chicken is cooked through and tender.
• STEP 6.Remove the chicken and pearl onions from the skillet and keep warm. Increase the heat and simmer the sauce until it thickens slightly.
• STEP 7.Serve the chicken and pearl onions with the sauce spooned over the top. Garnish with fresh parsley, if desired.

Cooking Tips

• Use a dry red wine, such as Cabernet Sauvignon or Merlot, for the best flavor.
• If you can't find pearl onions, you can substitute with frozen pearl onions or regular onions cut into small wedges.
• For a richer sauce, you can add a tablespoon of butter at the end and stir until melted and incorporated.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat until warmed through.
• Serve the wine-braised chicken with pearl onions over mashed potatoes or rice, and pair it with a glass of red wine for a complete meal.