Wilted Lettuce Soup With Seared Salmon Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened.
• STEP 2.Add the lettuce and cook until wilted, about 5 minutes.
• STEP 3.Add the vegetable broth and bring to a simmer. Cook for 10 minutes.
• STEP 4.Meanwhile, season the salmon with salt and pepper. Heat a skillet over medium-high heat and sear the salmon for 3-4 minutes on each side, until cooked through.
• STEP 5.Remove the salmon from the skillet and let it rest for a few minutes. Then, flake it into bite-sized pieces.
• STEP 6.Using an immersion blender, puree the soup until smooth. Season with salt and pepper to taste.
• STEP 7.Serve the soup hot or cold, topped with the seared salmon and a sprinkle of fresh herbs.

Cooking Tips

• Make sure to use fresh lettuce for the best flavor and texture.
• If you prefer a chunkier soup, you can skip pureeing it and leave it as is.
• Garnish the soup with a drizzle of olive oil or a dollop of sour cream for added richness.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stovetop or in the microwave before serving.
• Serve the soup as a light lunch or dinner, accompanied by crusty bread or a side salad.