Wild Sustainable King Prawn Madras With Baked Rice Recipe

Ingredients For Wild Sustainable King Prawn Madras With Baked Rice Recipe

• 2 tablespoon Vegetable Oil
• 1 Brown onion, finely sliced
• 3 piece 1 xcmof ginger, finely chopped
• 3 tablespoon Madras curry paste
• 400 gram 1 x can whole peeled tomatoes, drained
• 400 milliliter 1 x can coconut milk
• 250 gram Baby spinach
• 300 gram Basmati rice
• 2 Cardamom pods crushed
• 1 Bay leaf
• 500 gram Msc certified sustainable king prawns, peeled and cleaned
• 100 gram Mango pickles