Wild Salmon Parcels With Dill-Shallot Butter Recipe

Ingredients For Wild Salmon Parcels With Dill-Shallot Butter Recipe

• 1 cup Butter, softened
• 0.25 cup Finely chopped fresh dill weed
• 2 tablespoon Grated lemon peel
• 1 teaspoon Coarse salt
• 0.5 teaspoon Freshly ground pepper
• 3 Shallots, finely chopped
• 1 inch 12 wild salmon fillets, thick
• 1 tablespoon Coarse salt
• 1 tablespoon Freshly ground pepper
• 24 Thin slices lemon