Ingredients For Wild Salmon Parcels With Dill-Shallot Butter Recipe
1 cup Butter, softened
0.25 cup Finely chopped fresh dill weed
2 tablespoon Grated lemon peel
1 teaspoon Coarse salt
0.5 teaspoon Freshly ground pepper
3 Shallots, finely chopped
1 inch 12 wild salmon fillets, thick
1 tablespoon Coarse salt
1 tablespoon Freshly ground pepper
24 Thin slices lemon
Nutrition value
59
calories per serving
1 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
1 g Fat
2 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
97 mg
Iron
2 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
2 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
