For guests who prefer rice dressings to bread stuffings, this version, studded with toasted walnuts and dried cranberries, is a welcome addition to the holiday table.
Ingredients For Wild Rice Walnut and Cranberry Dressing Recipe
2 tablespoon Unsalted butter
1 Large onion, finely chopped
4 Garlic cloves, minced
Kosher salt and freshly ground pepper
2 Boxes wild rice blend
1.5 cup Toasted walnuts, broken into small pieces
0.5 cup Dried cranberries
0.5 cup Finely chopped fresh flat leaf parsley
Nutrition value
208
calories per serving
18 g Fat5 g Protein6 g Carbs4 g FiberOther
Current Totals
18 g Fat
5 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
388 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
2 mg
Phosphorus
130 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
