Mushroom Consomme With Gnocchi Recipe

Cooking Directions

• STEP 1.In a large pot, sauté the mushrooms, onions, and garlic until golden brown.
• STEP 2.Add the vegetable stock, thyme, and bay leaves to the pot and simmer for 20 minutes.
• STEP 3.Strain the broth through a fine-mesh sieve to remove any solids.
• STEP 4.Return the strained broth to the pot and bring to a boil.
• STEP 5.Add the gnocchi to the boiling broth and cook until they float to the surface.
• STEP 6.Serve the consomme hot, garnished with fresh herbs.

Cooking Tips

• You can use any variety of mushrooms for this recipe, such as cremini, shiitake, or oyster mushrooms.
• Make sure to strain the broth well to achieve a clear consomme.
• If you don't have gnocchi, you can substitute it with small pasta or rice.

Storage and Serving

• Store any leftover consomme in an airtight container in the refrigerator for up to 3 days.
• Reheat the consomme on the stovetop over low heat, stirring occasionally.
• Serve the consomme as an appetizer or a light lunch with crusty bread.