Mushroom Gnocchi Recipe
Recipe By I Heart Nap Time
This easy creamy mushroom gnocchi is a family pleaser and comforting for a chilly winter night. it's simple to put together with store-bought helpers like.
4.9
10 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Gnocchi Recipe
- 4 ounce Store bought gnocchi
- 1/4 tablespoon Butter
- 3/4 tablespoon Olive oil
- 2 ounce Baby bella or button mushrooms, stems removed and sliced
- 1/4 Large shallot, sliced
- 1/2 ounce Beech or enoki mushrooms, stems removed
- 1/4 teaspoon Kosher salt
- 1/4 cup Low sodium vegetable broth , or chicken broth
- 3/4 tablespoon Heavy cream
- 0.06 cup Grated parmesan, plus more for garnish
- 1/4 cup Baby arugula
- flakes Red pepper flakes, for topping
Nutrition
value
value
386
calories per serving
12 g Fat14 g Protein53 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs53g
- Fiber< 1g
MacroNutrients
- Carbs53g
- Protein14g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium141mg
- Iron< 1mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Heart Nap Time