Wild Mushroom Galette Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, melt butter and sauté the mushrooms until they release their moisture.
• STEP 3.Add garlic, thyme, salt, and pepper to the skillet and cook for another 2 minutes.
• STEP 4.Roll out the pie crust on the prepared baking sheet and spoon the mushroom mixture onto the center, leaving a border around the edges.
• STEP 5.Fold the edges of the crust over the filling, pleating as necessary.
• STEP 6.Brush the crust with beaten egg and sprinkle with grated Parmesan cheese.
• STEP 7.Bake for 25-30 minutes, or until the crust is golden brown.
• STEP 8.Allow the galette to cool for a few minutes before serving.
• STEP 9.Slice and serve the galette warm or at room temperature.

Cooking Tips

• You can use a combination of different wild mushrooms for a more complex flavor.
• Feel free to add other ingredients to the filling, such as caramelized onions or goat cheese.
• Serve the galette with a side salad for a complete meal.

Storage and Serving

• Leftover galette can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the galette in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the galette with a dollop of sour cream or crème fraîche for added creaminess.