Ingredients For Wild Mushroom Pasta With Truffle Butter Recipe
8 ounce Fresh or dried fettucine
0.25 cup Extra virgin olive oil
1 Shallot, finely chopped
10 ounce Mixed wild mushrooms, such as oyster, white beech and shiitake, sliced
Kosher salt
4 ounce White button mushrooms, sliced in 1/2
0.25 cup Dry white wine
2 Garlic cloves, pressed or finely chopped
1 tablespoon Chopped fresh thyme
0.5 teaspoon Black pepper
3 tablespoon Truffle butter, substitute with white truffle oil or unsalted butter
0.5 cup Grated parmesan cheese
Nutrition value
413
calories per serving
19 g Fat22 g Protein35 g Carbs30 g FiberOther
Current Totals
19 g Fat
22 g Protein
35 g Carbs
30 g Fiber
MacroNutrients
Carbs
35 g
Protein
22 g
Fiber
30 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
231 mg
Iron
12 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
121 mg
Manganese
2 mg
Phosphorus
645 mg
Selenium
9 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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