Ingredients For Whole30 Harvest Sheet Pan Dinner Recipe
1 inch 1 pack aidell's chicken apple sausage, or sausage of choice, cut into rounds
1 inch 1 pack sugar free bacon, cut into
1 pound Brussels sprouts, bottoms cut, halved
1 pound Cubed butternut squash
1 Honeycrisp apple, peeled and diced
0.25 cup Olive oil
0.25 cup Coconut aminos
1 tablespoon Dijon mustard
1 teaspoon Onion powder
0.5 teaspoon Garlic powder
0.5 teaspoon Paprika
0.5 teaspoon Sea salt
0.25 cup Mayo
1 Clove minced garlic
2 teaspoon Hot sauce, i like frank's red hot
Nutrition value
231
calories per serving
15 g Fat4 g Protein17 g Carbs5 g FiberOther
Current Totals
15 g Fat
4 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
4 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
347 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
