Ingredients For Whole30 Harvest Sheet Pan Dinner Recipe
1 inch 1 pack aidell's chicken apple sausage, or sausage of choice, cut into rounds
1 inch 1 pack sugar free bacon, cut into
1 pound Brussels sprouts, bottoms cut, halved
1 pound Cubed butternut squash
1 Honeycrisp apple, peeled and diced
0.25 cup Olive oil
0.25 cup Coconut aminos
1 tablespoon Dijon mustard
1 teaspoon Onion powder
0.5 teaspoon Garlic powder
0.5 teaspoon Paprika
0.5 teaspoon Sea salt
0.25 cup Mayo
1 Clove minced garlic
2 teaspoon Hot sauce, i like frank's red hot
Nutrition value
231
calories per serving
15 g Fat4 g Protein17 g Carbs5 g FiberOther
Current Totals
15 g Fat
4 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
4 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
347 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
