Whole30 Harvest Sheet Pan Dinner Recipe
Recipe By Marys Whole Life
This sweet and savory one pan dinner is packed with chicken sausage, butternut squash, brussels sprouts, bacon, and apples in a delicious marinade.
4.2
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whole30 Harvest Sheet Pan Dinner Recipe
- 0.17 inch 1 pack aidell's chicken apple sausage, or sausage of choice, cut into rounds
- 0.17 inch 1 pack sugar free bacon, cut into
- 0.17 pound Brussels sprouts, bottoms cut, halved
- 0.17 pound Cubed butternut squash
- 0.17 Honeycrisp apple, peeled and diced
- 1/25 cup Olive oil
- 1/25 cup Coconut aminos
- 0.17 tablespoon Dijon mustard
- 0.17 teaspoon Onion powder
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Paprika
- 0.08 teaspoon Sea salt
- 1/25 cup Mayo
- 0.17 Clove minced garlic
- 0.33 teaspoon Hot sauce, i like frank's red hot
Nutrition
value
value
231
calories per serving
15 g Fat4 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein4g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Marys Whole Life