Sweet Potato Breakfast Bowls Recipe

Ingredients For Sweet Potato Breakfast Bowls Recipe

• 8 ounce 1 Small/Medium Sweet Potato About , Cooked
• 0.5 cup Yogurt Whole30 Compliant If Needed, Or Nonfat Plain Greek Yogurt
• 0.25 cup Unsweetened almond milk
• 1 tablespoon Creamy Almond Butter
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoon Ground cinnamon
• pinch Pinch ground ginger
• pinch Pinch kosher salt
• For Serving:Pumpkin Seeds Chopped Toasted Pecans, Blueberries, Pomegranate Seeds