Ingredients For Sweet Potato Breakfast Bowls Recipe
8 ounce 1 Small/Medium Sweet Potato About , Cooked
0.5 cup Yogurt Whole30 Compliant If Needed, Or Nonfat Plain Greek Yogurt
0.25 cup Unsweetened almond milk
1 tablespoon Creamy Almond Butter
1 teaspoon Pure vanilla extract
0.25 teaspoon Ground cinnamon
pinch Pinch ground ginger
pinch Pinch kosher salt
For Serving:Pumpkin Seeds Chopped Toasted Pecans, Blueberries, Pomegranate Seeds
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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